TINNED SEA TREATS
SMOKED MUSSELS EN ESCABECHE
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Spanish-style smoked mussels from The Pacific Northwest marinated in a savory sauce.
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Mediterranean mussels, extra virgin olive oil, sherry, vinegar, paprika, cumin, coriander, fennel, garlic, onion, salt, oregano, citric acid, natural smoke.
Contains: Shellfish
$15.00