WELCOME TO
THE WORLD OF
TINY FISH CO.
Tinned sea treats made in the Pacific Northwest highlighting sustainable fish species, sourced domestically, and boasting chef-driven flavors.
Enjoy Chef Sara’s unique tinned sea treats lovingly made with sustainably sourced fish from the cool waters of the Pacific Northwest!
OCTOPUS in BUTTER WITH
LEMON & DILL
A by-catch of environmentally friendly pot caught cod fisheries in Dutch Harbor, Alaska this wild-caught octopus comes to us courtesy of Dustan, Evie and crew from F/V Raven Bay.
Ingredients: Giant Pacific octopus, sunflower oil, butter, lemon, dill, sea salt
Contains: Octopus, Dairy
$14
black cod in soy sauce
Did you know that black cod contains more Omega III fatty acids than most species of salmon?!
This hook & line harvested black cod comes from Port Orford, OR, and will be the game-changer for a quick lunch, snack board, or even a gourmet meal.
Did you know!? 1 in every 100 sablefish aka black cod lack an enzyme that makes their meat hold up during cooking resulting in a massive mess of molten fish. If this happens to one of your tins, snap a pic and send it to the email on the back of the box and we will send a replacement your way.
Ingredients: Black cod, organic cane sugar, tamari, mirin (water, rice, koji [aspergillus oryzae], sea salt), horseradish, mustard, wasabi, salt, citric acid
Contains: Fish, Soy
$14.00
Chorizo SPICED MUSSELS
Fun Fact! Mussels can filter E. Coli out of water sources and we can still eat them. How sustainable is that?!
Our mussels were lovingly farmed near our geoduck in Totten Inlet, WA from one buds at Taylor Shellfish Farms.
Ingredients: Mussels, extra virgin olive oil, sherry, vinegar, paprika, cumin, coriander, fennel, garlic, onion, salt, oregano, citric acid
Contains: Mussels
$14.00
tHE BUDDY PACK
Your choice of 3 tins of Chorizo Spiced Mussels OR Octopus with Lemon & Dill!
Sharing is caring.
Hey, maybe they are all for you – we won't tell.
$40.00
Tie-Dye Fishing hat
$28
TINY FINS FOR BIG WINS
🌊
EAT TINY FISH!
🎣
TINY FINS FOR BIG WINS 🌊 EAT TINY FISH! 🎣
Featured Recipe
TAKOYAKI WAFFLE
DONATE TO THE NEWPORT FISHERMEN’S WIVES
The Newport Fishermen's Wives is a non-profit corporation of fishermen's wives, mothers, daughters, and friends, supporting a strong sense of community helping to further the causes of industry, safety, seafood education, and family support.
$5.00
TINY FINS FOR BIG WINS
SUSTAINABly SOURCED
Tiny Fish Co. prides itself on being a sustainably sourced and manufactured product reducing its carbon footprint by harvesting fish local to the PNW.
FEMALE OWNED AND MAINTAINED
Owned by Chef Sara Hauman, two time James Beard Rising Star semi-finalist and hometown fan favorite of Top Chef Portland 2021 who believes in quality over quantity.
PaCIFIC NORTHWEST SEAFOOD FOR ALL!
REPRESENTING THE TINY FISH SEA
Tiny Fish Co. sees sustainability in diversity, highlighting the under realized fish species and bivalves found in the coastal waters from the very northern of California all the way up to Alaska.
